I put some in my cookie jar, closed it tightly and 4 days later those cookies (what remains) are still delicious. That is pretty long for a gluten free baked good. By the fifth afternoon my last cookie in there was getting soft so suggest not holding them for more than 4 days in a jar. I love that they can be frozen ready to bake in like 12 minutes.
This is my go to chocolate chip cookie recipe; none other will do. I love that I can freeze them ready to bake and in 12 minutes I have warm fresh gooey cookies!
So, if you are still looking for a great gf chocolate chip cookie look no further: http://www.kingarthurflour.com/recipes/gluten-free-chocolate-chip-cookies-recipe. Enjoy!
Originally published in 2016.