When I first made them I put some in my cookie jar, closed it tightly and 4 days later those cookies (what remains) were still delicious. That is pretty long for a gluten free baked good. By the fifth afternoon my last cookie in there was getting soft so suggest not holding them for more than 4 days in a jar. A big bonus I love isthat they can be frozen ready to bake in like 12 minutes.
This is my go to basic chocolate chip cookie recipe; none other will do. I love that I can freeze them ready to bake and in 12 minutes I have warm fresh gooey cookies!
Originally published in 2016. Minor text changes.