I wanted a special dessert using some leftover ladyfingers. I only had 4 but honestly, I wanted to try making lemoncello tiramisu and a whole big dish of said tiramisu would destroy what is left of my waistline! I cannot resist tiramisu so making a small test version for a lunch dessert for someone’s birthday treat seemed like a good idea. This will make 3 full-sized desserts. I put mine in antique teacups, so fun and gives me a good shape to create it within. Use whatever cup you have; in 4–7-ounce size.
I used homemade Limoncello using Meyer lemons my brother sent me from Texas. I altered the recipe I liked to make less of it and because it doesn’t have whipped cream and I wanted some of that in there.
Be sure to chill it about 3 hours, bare minimum of 2.

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