My kingdom for a simple but tasty gluten free pulled chicken barbeque recipe! Well, maybe just a hearty thanks: to my friend Niki for her recipe inspiration. This is so easy, only a few ingredients and fantastic results; it is a slow cooker recipe; the perfect method for effortless, falling apart and mouth watering barbeque.
Mix it all in the slow cooker and four hours later it is ready, no sweat, no mess and the kitchen isn’t much warmer despite making this great dish.
If you hate dark meat; make it with chicken breast; will be done in less time of course; maybe 2-3 hours?
For a change I bought some gluten free roll made by Schar; their classic white rolls. The package says new recipe and they are much better than I thought they would be. Each held their shape, decent flavor: fantastic full of barbequed chicken thighs. I also had a burger in one of the four buns and it held together nicely. Schar has occasional coupons; I used one I got on line when I bought them for this meal and ended up paying $.50 a roll which is really cheap for gf rolls.
One third to half a bottle of gluten free barbeque sauce; Sweet Baby Ray’s is the barbeque sauce I use these days, nice smoky tang to it. I think you could easily double this to 5 lbs of chicken. I am planning to make it for my next summer gathering; just so easy and the no grill, no oven, no fry is awesome for summer meal planning.
Niki’s BBQ Pulled Chicken Thighs
2 ½ lbs boneless chicken thighs
1/3 to half a small bottle of barbeque sauce
2 tbsp. cider vinegar
1 medium onion, diced
1 tsp. Dijon or whole grain mustard
2 tbsp. water
Dump all but chicken in the slow cooker, stir, add chicken thighs; skinless is my preference. Cover and cook on high for 3.5 to 4 hours. If you are around stir it once half way though and flip the chicken over. When done, turn off the slow cooker and break up the meat while still in it: I used a wooden spoon. Serve in a bun: mine was Schar’s classic white. Use what ever bun you like! And of course, I used gf barbeque sauce. Be sure it is a quality sauce you are fond of or the results will not be happy! Just like cooking with wine; use ingredients you would enjoy all on their own. This recipe is a home run on a busy summer day. Pair it with a salad or two and you have a great meal for four; double it to serve eight.