I recently shopped at a Trader Joe’s in Massachusetts. Bought some interesting stuff. One item I was really pleased with was a pack of gluten free hamburger bun. They even had sesame seeds all over the top! The flavor and texture was very close to what I remember of gluten based burger buns. Firm enough to hold a burger and fine for a sandwich. The bonus for me was that each bun was full sized; my beloved ciabatta buns by Schar are a tad small when it comes to holding a typical burger. Great price point too. Win Win!
Longing for Trader Joe’s to take the plunge and put a store in the Lehigh Valley; third biggest metro center in Pennsylvania. Soon!
Recently I bought some of the new Aldi’s products including fresh fettuccine. I paired it with a cremini mushroom and tomato sauce and it was just perfection. The taste and texture of the pasta was spot on and I can’t wait to use the package of linguine I also purchased. The price was about $3.45 for 8 ounces. Not a bad price for fresh pasta. It has a use by date several weeks away so I am sure I will be able to enjoy it almost as fresh as if I made it myself. Don’t have time for that right now so I am super pleased with this great addition to the Aldi gluten free line. It is everything you could want in a gf fresh pasta.
This is a riff on a mushroom sauce I often make; just more simple.
Angie’s Mushroom Red Sauce with Fettuccini (3-4 servings)
1 8 oz package of cremini mushrooms
2-3 Tbsp. EVOL
1 medium onion diced (optional)
1 large garlic clove
1 14.5 oz can petite cut tomatoes
2-3 Tbsp heavy cream or half and half
1/3 cup freshly grated Parmesan cheese
8 oz fresh fettuccine
1 Tbsp fresh parsley or basil
Directions: Slice the mushrooms which you have cleaned; I washed mine briefly to get all the dirt and dust off. My slices were thick and meaty. Heat the EVOL in a wide saucepan. I used my mini wok. When it is fairly hot add the onion and mushrooms. Cook over medium heat 3-5 minutes until both are soft and mushrooms look fairly cooked. Add the garlic clove, minced. Stir. Add the can of tomatoes, stir well. Turn down heat and cook 10 minutes. Add cream, stir. Sprinkle with finely chopped parsley and then add the pasta which you have cooked according to the directions (Do not overcook pasta; always best to subtract one minute from directions to allow for a minute in sauce.) Stir well and cook one minute; top with grated cheese. Enjoy!
Box mixes are generally not my favorites for baking as they can be full of stuff I don’t want to ingest like excess salt, sugar and fats. So I rarely buy them. But recently I bought a gf brownie mix from Aldi’s for less than two bucks. It can be used for chocolate chocolate chip cookies but I made the classic brownies with my box. They came out very tasty. The flavor is that of very dark chocolate and the texture is extra fudgy. They were easy to make and even non celiacs enjoyed their fudgy goodness. I tried something different and had my last brownie with flakes of pink Himalayan sea salt on top. The fat ones are the best for this. I do have a big jar of fine grind pink salt from Aldi’s which is great for most uses but not for this; go big and flaky. I happen to like chocolate with sea salt so I reasoned this could work too and it did. Very nice contrast; try it sometime!
Still, I personally like the scratch brownies I usually make much more as they have the perfect balance between cakey and fudgy. I use top end baking chocolate which gives a superior result. So they rein supreme as the best gluten free brownies I have tasted. Frankly they are even better than my old wheat flour brownies. Here is the link to my brownie recipe made with the gf flour blend I prefer; King Arthur’s All Purpose GF flour blend: https://myworldwithoutwheat.com/2018/02/14/brownies-to-love/ If you want a great Valentine’s Day treat I suggest this recipe; super easy, super fast and super yummy. They also stay fresh longer than any gf cake I have made. Tomorrow will be snowy here in eastern PA. Perfect day for baking a sweet treat! Enjoy!
Summer is the best time for enjoying ice cream bars. Aldi’s may be the best place to buy them! I got a four pack of strawberry ice cream bars there last week. They are fruity, creamy and covered with dark chocolate; a triple play of yumminess! Two are gone…the other two will be devoured soon enough. They also come in coconut; not tried it yet; soon….
Nutritional report: only 180 calories; not bad for a sweet treat. 18 grams sugar; not quite so good and 20 of sodium; minimal. A few grams of fat. Overall; for a somewhat processed ice cream bar: pretty okay on the nutritional scale of things.
On the flavor scale; about a 9.5; darn yummy. About $3 for four of them; darn cheap. Hardest part is planning so I am able to go right home from Aldi’s before these beauties melt even a tiny bit in the insulated bag they are packed in for travel. Go gettem!
Sometimes you just need a pizza! And there is time to make a crust or grate cheese or any of that. Just a decent gluten free pizza, that’s all I’m asking…but, not that easy unless you are willing to pay about $13-16 for the same or even a smaller size that is half the price for regular wheat flour-based pizza! Major bummer. But, fret not, Aldi’s to the rescue; they had some by Mama Cozzie in the refrigerator case. I got a pepperoni and mott pizza to test it; $6…not a bad price! Baked it two days later; put the cold pie directly on hot oven shelf as requested. In 11-13 minutes it is done; let it cool 2-3 minutes! Otherwise, it is a wicked way to burn your mouth.
I should admit I doctored it up with some dried basil and oregano, garlic powder and store grated parmesan cheese. It was so good; thin crust. Great flavor from the pepperoni and the add-ons I sprinkled over it deepen ed the flavor significantly. So I am definitely getting it next time I see – the package says you can freeze it; so maybe buy a few and freeze all but one.
So that’s a big yes to this Mama Cozzie pizza; about 15 inches in diameter unbaked. It says 4 servings but unless they are small kids it is really more like 3. Great quick lunch or worry-free Friday night meal. Add a salad and you are eating healthyish!
This post is an addendum to my buckwheat crepe post of the other day. I neglected to tell you how delish the bratwurst were in my crepe wrap entree. I bought the package of 4 uncured Bavarian bratwurst at Aldi’s. They were kinda pale and unexciting looking in the shrink wrap but when I pan fried them in a bit of olive oil they browned up nicely. Each brat was still juicy and tender with a delicate flavor I was very impressed with.
I have bought brats before at other grocery stores and found them rather dull and pedestrian. These are thinner, longer and far tastier. Uncured means they have less junk added in the curing process of many sausages. Definitely a yummy and healthyish choice for sausage in any recipe. They cook in about ten minutes. And grilling them is on the package as an alternative to the frying pan. Next time I will try them on my grill. Maybe for camping…
They are imported from Germany so I am guessing they are very authentic compared to stuff made in the USA. I give these an A plus in every category. Enjoy!
Always on the lookout for a shelf stable gluten free snack choice… Saw this small bag of dark chocolate almonds at Walmart. Not generally where I shop for groceries…but there I was and there it was. On a shelf on the edge of the produce department, right next to dried fruit items. It was only like $1.29 for two ounces so I picked up one to try. It is just whole almonds dipped in dark chocolate. Made by Orchard Valley Harvest located in Illinois. 15 grams of sugar, 5 of dietary fiber, no sodium, 24 grams of fat. I didn’t gobble the whole thing; ate like 4-5 almonds at a sitting so I got at least 3 or 4 servings. I didn’t find it to raise my blood sugar much and I enjoyed the crunch of the almonds against the dark, almost bitter chocolate flavor. Delish and definitely worth getting again. Only wish it came in a bigger bag. Opps; while looking around for pictures I found that it does come in a 14 ounce size. Next time!
FYI: I have been blogging for just over five years, first on Patch and then on WordPress. Recently I upgraded my blog to remove advertisements that WordPress puts up and to give me more storage space. Moving on up!
I still enjoy the process of writing my blog posts and plan to continue for the foreseeable future. I write about new recipes I have made, new products I have tried out, restaurants I have eaten at or my struggle to find gluten free foods that are healthy and yummy. Occasionally I have to whine and vent about my life but mostly I am just so thankful to be healthier and to have good food for my meals. I am not much for pre-made foods so you will find many posts with recipes and not so many product reviews for readi-made entrees. I also try to cook and eat low sugar when it comes to dessert. I eat most produce seasonally and I eat a wide variety of veggies and fruits. Often my snack is a fruit; ;this afternoon I had a tiny tangerine and after work half a ripe pear. They are like my candy; sweet and juicy. I crave the fresh!!
Thank you for tuning in and reading my posts on my gluten free life style. I enjoy writing, enjoy cooking and sure do enjoy eating tasty food. Most of my recipes are pretty easy. Before I went gf I ate a lot of snack bars and junk food. I have cut back severely on that stuff. My body feels better for eating healthy choices and that makes me feel better in general. Everything I post I have either cooked myself or eaten something I bought. No one pays me to post stuff, I am totally independent and honest about anything I report on here. I love good food; just hate eating crappy tasting so if I give you a recipe it is gonna taste great. Enjoy!