In the interest of friendship and my natural curiosity I finally baked a very special muffin for my friend Josh, lover of the giant muffin! I know some of you folks are fans of huge muffins. It was a gigantic banana nut chocolate chip muffin and it took enough batter for two regular muffins to fill each giant muffin portion: that’s a lot of batter! They were baked them in this oversized muffin tin someone gave me years ago, never used, so no worries on gluten filled crumbs in crevices.
I used my regular recipe with no alterations and baked them a few minutes longer. Success! Moist flavorful muffins with perfect texture. And they were gorgeous, bakery worthy looks. Still, I was only able to eat half at a time.
Not sure I will be always making giant muffins, I tend to like small snacks but for you big muffin lovers; just know that you will get half as many muffins and I suggest you bake it 5 extra minutes, test it with a skinny cake tester and let it cool about 10 minutes in the pan before removing them to finish cooling on a cake rack.
I ate a giant one the day after baking, it was still so fresh and tasty. I froze Josh’s muffin so it would be fresh for him. I did tell him that it was frozen a few days and that he should plan to eat it that day. He misunderstood and waited a day more. It was getting crumbly but he said the flavors were fantastic, especially the chocolate chips. Gluten free baked goods has a shorter shelf life plus mine have no preservatives. That’s why I freeze them and defrost the day I am consuming.
In conclusion, giant muffins are no big deal; no more work, just need that honking big muffin pan and you are set to go. Bake them 5 to 7 minutes extra; I put in my cake tester and eye balled them just to be sure; they looked done, tester said done. Done.
Tasty. But, that big muffin was too much food for my normal snack size. Still, for company; they might be just the ticket for breakfast. If you love giant muffins; feel free to use any of my multitude of muffin recipes for those big boys. Test for doneness and let them cool longer in the metal pan as they are so big they will take longer to be ready to safely lift out of the pan. Enjoy!