Time for some peach cobbler, originally posted by me last September: 2015. Still the best gf cobbler recipe I have ever made.
Peaches; peachy keen, peaches and cream, peach ice cream and peach cobbler. Well, this post will be on peach cobbler and it is is peachy keen! Still, I often make it with blueberries. I am guessing most any fruit might work; blackberries, raspberries, cherries, plums, nectarines and apricots come to mind.
This recipe is modified from one in Bette Hagman’s book, More from the Gluten-Free Gourmet and is based on a flour mix that will give you 4 cups of the dry ingredients. One cup will make an 8×8 pan of cobbler topping. I bet two cups dry mix will make a big 9×13 cobbler.
I have made it over a camp fire a few times, delish and not that difficult either. But that will be a separate post as there are some tricks to campfire baking.
I have tried a number of cobbler recipes but nothing has been better…
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