Just made this Saturday; it was even better than I remembered. The almond filling is so easy and so tasty!
Figs are a favorite of mine in the fall. Pricy though. This year my fig trees came through with several dozen figs over about a months time. Some were stuffed with goat cheese and drizzled with honey, and eaten raw. Some were roasted briefly with that same yummy cheese. Heavenly. A lot were just popped in my mouth for a sweet treat. I made a super delicious fig and yogurt cake last weekend. Now for a fig based dessert in the pie family. Saw this recipe on Tasting Table a while ago and immediately knew I just had to make it. FYI: a galette is a free form flat round French tart. Now you know!
I used my favorite gluten free crust recipe plus some cinnamon. Lacking almond paste I made some; see my blog post for that recipe: https://myworldwithoutwheat.wordpress.com/2014/12/24/almond-paste-holiday-joy/. The filling was fairly close to the recipe. You…
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