Just made this today with a crumb topping. Yummy and super easy! I used 6 cups apple and 1 cup fresh cranberries. Fall dessert tonight.
I had a few last apples from our fall orchard expedition and a bag of fresh cranberries in my fridge bin. Needed a tasty and different holiday pie, saw this recipe and knew it was just the ticket. I revised some: simplified and made my version gf (of course!) It is a much brighter in flavor and color than an apple pie but you can definitely taste those apples.
This is my mixture of a couple of recipes. I know it has several steps but each one is easy. Note that I cook the fruit briefly so it smushes down a bit and you don’t have crust issues due to fruit settlement.
I call this top crust my cherry cheater crust as I love it for a cherry pie so you can see the bright red filling. But, because making a woven lattice gf crust is a lot of work…
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