Just a quick Musikfest gluten free update for my peeps. I have enjoyed just a few food items there: not volunteering as much this year so not around the place to test more things.
I had the corn on the cob from Aww…Shucks. It was great as always; I had them leave off the seasonings as they are not gluten free.
The other choice I had as a meal was from Hogar Crea: their chicken and beans and rice. It was pretty awesome. My plate was piled high with everything including some big chunks of yams; great seasoning and very filling. My pocketbook was happy: good deal for this pricy issue of eating at the Musikfest; only 8 tickets which is cheap if you look at how much other entrees cost there!
Looks like some yummy shish kebab grilling here at Hogar Crea’s stand at Handworkplatz.
The only drink I had there was the half and half lemonade and ice tea incredibly thirst quenching on a hot day as I sold beer mugs!
Musikfest has only have one cider this year; Gumption: I saw it at Festplatz at the small specialty truck next to the beer tent. It is a fairly sweet apple cider but better than nothing if you want an alcoholic treat but can’t drink wheat beer and don’t like to drink wine.
Not sure what else is celiac safe there; in past three summers I ate bbq pork over at Volksplatz at that big polish food stand. Pulled pork poured over a big baked potato. Amazing! GF delight. So there are a few options out there. Let me know if you find something else safe for we celiacs.
Eating gluten free at the Musikfest is sure challenging and when you are volunteering with only 30 minutes for a meal break it can be tough. Snacks might be easier. Last year I had some great kettle corn and some super Creamery ice cream up by the Hotel Bethlehem. I am guessing you can still get those treats this Fest.
I did find some incredible brownies, up on the edge of Leiderplatz; right at the back of the Sun Inn. Hempzel Pretzels has a small stand there.
I used to eat their tasty soft pretzels years ago at the fest, when I could still eat wheat and gluten. They still have many great pretzel products for sale but there are also some certified gluten free brownies. I didn’t get a picture of them but the stand has a big basket of them. The flavor is outstanding, creamy and very chocolaty. Well worth the trip up to Leiderplatz. They also sell a garlic jam, didn’t get a taste of it but it is gf and looks like it might be great on a sandwich.
I didn’t find anything else at Leiderplatz that was gf and safe for me other than ice tea. I like the one that is half lemonade. Thirst quenching…
Saturday I plan to trek down to Voltzplatz on my break for their crazy good baked potato with pulled pork topping. It was incredible at last year’s fest, lots of tender meat topping a creamy baked spud. Can’t wait!
It is Musikfest time again here in Bethlehem, Pennsylvania. I volunteer every year. This year I am a cider server and an alcohol site supervisor. I know…put the cat in charge of the mice!! Hahaha. Seriously, just kidding!
Anyway, I am there for like six hours each shift so of course I get hungry and food has to be in the equation. My first shift I cheated; I brought a Wendy’s style chicken sandwich I made myself and a piece of fruit. I ate it on my break, un-warmed but it was terrific. Probably the healthiest food to eat there… Today I ate festival food. It was a bit of a gamble but I survived, unglutened! I had a plate of rice, red beans and chicken from the Hogar Crea stand. I had some last year or the year before and didn’t get ill so I took the chance and it was pretty good, 8 tickets equals $8. Lot of money for rice, beans, and about a half a chicken thigh but it is a worthy cause and the rice/beans part was particularly good. I think I need to make some myself!
Then I went to the Aww Shucks corn stand. I gambled a bit again, getting butter and Parmesan cheese. The cheese was something I hadn’t tried before since my diagnosis. It added a lot of flavor and I sure enjoyed that ear of corn, $4 for it; actually one of the cheaper things to be had and relatively good for you. Warning, do NOT get the spice topping, it is not gluten free. I did not get ill from either offering. Not really the best way to find out but I was kinda desperate due to low blood sugar. You can do better by planning ahead as there are a few other gluten free things around the fest; you might want to check my posts from last summer. All of these vendors are here again; the tacos can be had on the north side too.
Enjoy some cider; it is to be had at the Cider stand next to the Beer at FestPlatz, 4 varieties, all very tasty and all gluten free.
If you go to the fest and find some great gluten free food message me so I can check it out. Fest away!
Another day, another search for a safe gluten free meal at Musikfest. Today I volunteered down under the bridge, near the Bethlehem Dairy Store braving the gluten demon pouring beer at the Beer Caddy spot not far from FestPlatz. For my meal break I wanted to try something totally new so I passed by the corn stand where I could order an ear minus the seasoning mix.
I kept going all the way to Volzplatz. There I located a BBQ stand near the very end of the food stands, Sensenig’s Meats & Catering that said they had a safe choice, a loaded baked potato. It was topped with barbequed pulled pork and served with a squeeze tube of sour cream. The manager assured me his pulled pork and his BBQ sauce were both GF. He wasn’t sure about his shredded cheese that normally tops the potato so I skipped that at his recommendation. It cost me 9 tickets a/k/a $9.
Worth every penny considering the cost of other food there and the quality of what I ate from their stand. The bbq sauce was rich and flavorful. The pork meat was well roasted and very tasty. I put on some regular bbq sauce on top of my bbq but didn’t try the hot sauce. They had a couple of other sauces to pick from. The potato was decently baked and the sour cream went really well with the barbequed pork. Winner in both flavor and in filling my tummy. Give it a try.
FYI: I asked at the Vietnamese stand at VoltzPlatz but their food was not safe for celiacs. Up on Main Street there is a Vietnamese restaurant you can go in and eat inside and they do have safe food. It is tough to fest GF but it can be done if you ask polite but essential questions and be very careful in your choices.
Well, tonight I traveled to the South Side of Musikfest, enjoying some fantastic Creole/Zydeco of Jeffrey Broussard and the Creole Cowboys, then a tribute to Jerry Garcia and we topped off the night with The Avett Brothers. I really loved the Avett Brothers; fabulously hot strings and energetic soulful singing. I was totally wowed.
Less wowing was the food selection Southside for someone with celiac disease. I could only find one thing for a main course; a taco salad they made specially for me using fried corn chips topped with the rest of their standard chicken taco salad; shredded plain chicken, black beans, romaine lettuce, tomatoes, corn, sour cream, some pico de gallo sauce. I put on a few splashes of hot sauce which added a much needed flavor boost. I ate it with my fingers and with the fork they gave me. Normally it would be in a deep fried flour tortilla. Obviously that was not possible for me to eat so they offered me the fried corn tortilla chips. It was the best thing I have eaten at Musikfest this year. This was at Cactus Blue up by Steel Staks. I highly recommend it.
The only other thing besides a beverage I could find was a Breyer’s ice cream stand that had scoops in a cup. I was too full from the taco salad to have some and I did have concerns that their scoopers might have touched cones made of wheat before scooping my ice cream. I felt lucky enough to safely eat the taco salad as I was worried that deep frying them might have contaminated the chips. I had brought an emergency serving of quinoa salad just in case so I wouldn’t starve all night, no need to eat it but I was glad to have a back up food source.
So, I am still yearning for that GF food stand at Musikfest. Tomorrow I will be down under the Hill to Hill bridge pouring beer and rinsing my hands lots! I will be searching for something safe to eat there. I did see some walk away main course Sundays at Shookies. Humm? I will have to go ask them some questions but it looked promising the other day. Go out there and enjoy some great music!