We went to Philadelphia this past Saturday to see the Terracotta Warrior exhibit at the Franklin Institute. It was awesome. I loved every moment. Highly recommend it. Afterwards we went out to dinner in the neighborhood of TJ Hospital a few blocks to the east of Center City. I thought I was picking a new restaurant but it turns out that Stella Rossa changed their name; due to similarity to another restaurant so we were there a while ago, maybe two years ago. As we got to the front door of Barra Rossa we looked at each other and said “We’ve been here before!”
I remember how great their gf pizza was so I had another pizza; different toppings; smoked mozzarella, red sauce, prosciutto, and a touch of arugula. It was very tasty although I couldn’t hardly taste the smoke in the cheese until I ate my leftover slices for lunch. Go figure. I didn’t think to take a pix until I had eaten some pizza; pardon the casual two slices gobbled down shot!My glass of California Riesling was very smooth and fruity; perfect! We shared an appetizer of lump crab, portabella mushrooms and basil oil which was utterly delish. Someone thought I had eaten more than my fair share! I also had the arugula and pear salad with candied walnuts. The pears were kinda hard and it was a lot of arugula.
I only chose items marked gf on the menu and made the server aware of my gf needs as a celiac. Yet once again I got mildly glutened. Upon reflection. I remembered that I had that same salad last time. And the same mild feelings of having eating a tiny bit of gluten. I am strongly feeling that it was a matter of the candied walnuts. I know for myself that buying nuts is very problematic as often the cross contamination issue rears it’s ugly head. Nuts are often processed on the same equipment as wheat and that is a problem. Restaurants probably feel that they don’t need to worry about gluten in any food ingredient that normally does not contain gluten. If my issue was less serious this wouldn’t be the problem it is. Some of us with celiac do react to tiny amounts of gluten from this sort of cross contamination while natural ingredients like nuts or dried fruit are processed. It’s hard to believe until you experience it but this is a reoccurring problem for many celiacs. So, in this case, I have resolved not to eat nuts or dried fruit while eating out. They are just too problematic.
One more reflection, pears….they are a favorite fruit of mine but an unripened pear has no place in a salad. Slightly under ripe is okay but hard pear is virtually flavorless and the skin can be bitter. If your pears are not ripe enough or are over ripe, use a crisp apple instead. Just unfair to sprinkle hard wedges of pear in a salad. No one can enjoy that. My guy does not care for pears. My best guess is that he has never had a perfectly ripened pear. Overripe they not have an enjoyable flavor. We got some small pears at Walmart the other week and they seemed to just rot from the inside out. Ugh! Normally I like to get Anjou pears at Valley Farm Markets in a six pack and let them ripen in a bowl at room temperature. A perfect pear is a delicate, sensory treat of texture and juicy flavor. If you don’t like pears; well then, I think you haven’t had a good one yet. Keep trying!
I do strongly recommend this restaurant. Their gf pizza is the bomb and that crab appetizer was just amazing. If you are in Philly; this is an excellent choice for a meal. Just avoid the nuts if you are gluten free and be wary of unripe pears!