Recently I bought some of the new Aldi’s products including fresh fettuccine. I paired it with a cremini mushroom and tomato sauce and it was just perfection. The taste and texture of the pasta was spot on and I can’t wait to use the package of linguine I also purchased. The price was about $3.45 for 8 ounces. Not a bad price for fresh pasta. It has a use by date several weeks away so I am sure I will be able to enjoy it almost as fresh as if I made it myself. Don’t have time for that right now so I am super pleased with this great addition to the Aldi gluten free line. It is everything you could want in a gf fresh pasta.
This is a riff on a mushroom sauce I often make; just more simple.
Angie’s Mushroom Red Sauce with Fettuccini (3-4 servings)
1 8 oz package of cremini mushrooms
2-3 Tbsp. EVOL
1 medium onion diced (optional)
1 large garlic clove
1 14.5 oz can petite cut tomatoes
2-3 Tbsp heavy cream or half and half
1/3 cup freshly grated Parmesan cheese
8 oz fresh fettuccine
1 Tbsp fresh parsley or basil
Directions: Slice the mushrooms which you have cleaned; I washed mine briefly to get all the dirt and dust off. My slices were thick and meaty. Heat the EVOL in a wide saucepan. I used my mini wok. When it is fairly hot add the onion and mushrooms. Cook over medium heat 3-5 minutes until both are soft and mushrooms look fairly cooked. Add the garlic clove, minced. Stir. Add the can of tomatoes, stir well. Turn down heat and cook 10 minutes. Add cream, stir. Sprinkle with finely chopped parsley and then add the pasta which you have cooked according to the directions (Do not overcook pasta; always best to subtract one minute from directions to allow for a minute in sauce.) Stir well and cook one minute; top with grated cheese. Enjoy!
Box mixes are generally not my favorites for baking as they can be full of stuff I don’t want to ingest like excess salt, sugar and fats. So I rarely buy them. But recently I bought a gf brownie mix from Aldi’s for less than two bucks. It can be used for chocolate chocolate chip cookies but I made the classic brownies with my box. They came out very tasty. The flavor is that of very dark chocolate and the texture is extra fudgy. They were easy to make and even non celiacs enjoyed their fudgy goodness. I tried something different and had my last brownie with flakes of pink Himalayan sea salt on top. The fat ones are the best for this. I do have a big jar of fine grind pink salt from Aldi’s which is great for most uses but not for this; go big and flaky. I happen to like chocolate with sea salt so I reasoned this could work too and it did. Very nice contrast; try it sometime!
Still, I personally like the scratch brownies I usually make much more as they have the perfect balance between cakey and fudgy. I use top end baking chocolate which gives a superior result. So they rein supreme as the best gluten free brownies I have tasted. Frankly they are even better than my old wheat flour brownies. Here is the link to my brownie recipe made with the gf flour blend I prefer; King Arthur’s All Purpose GF flour blend: https://myworldwithoutwheat.com/2018/02/14/brownies-to-love/ If you want a great Valentine’s Day treat I suggest this recipe; super easy, super fast and super yummy. They also stay fresh longer than any gf cake I have made. Tomorrow will be snowy here in eastern PA. Perfect day for baking a sweet treat! Enjoy!
I bought something this week that I never buy, never. Potato chips…shocking breach of my personal rules but these were something special; pancetta and Parmesan cheese kettle chips from Aldi’s. Damn. they are good! So crispy and I can definitely taste the cheese and the pancetta. Not overly strong; perfect balance of porkiness, cheesy and greasy (I find all chips kinda greasy) – a total flavor explosion of crunch and munch.
The usual (more or less) amount of carbs, not too much sodium per serving and no trans fats. One gram of saturated fat per serving.
Just have to say, these chips are freaking addictive. I could eat the whole bag but I am rationing them as chips are totally not on my diet.
They are so good I almost didn’t want to tell you about them. Keep every darn bag for myself! Decided that wasn’t possible so I bit the bullet and am telling you. Guessing they are limed edition as many treats at Aldi’s are so run out immediately and get a bag or two. Or three.
They also have some with rosemary and balsamic vinegar. Gotta get a bag of that!
Sometimes you just need a pizza! And there is time to make a crust or grate cheese or any of that. Just a decent gluten free pizza, that’s all I’m asking…but, not that easy unless you are willing to pay about $13-16 for the same or even a smaller size that is half the price for regular wheat flour-based pizza! Major bummer. But, fret not, Aldi’s to the rescue; they had some by Mama Cozzie in the refrigerator case. I got a pepperoni and mott pizza to test it; $6…not a bad price! Baked it two days later; put the cold pie directly on hot oven shelf as requested. In 11-13 minutes it is done; let it cool 2-3 minutes! Otherwise, it is a wicked way to burn your mouth.
I should admit I doctored it up with some dried basil and oregano, garlic powder and store grated parmesan cheese. It was so good; thin crust. Great flavor from the pepperoni and the add-ons I sprinkled over it deepen ed the flavor significantly. So I am definitely getting it next time I see – the package says you can freeze it; so maybe buy a few and freeze all but one.
So that’s a big yes to this Mama Cozzie pizza; about 15 inches in diameter unbaked. It says 4 servings but unless they are small kids it is really more like 3. Great quick lunch or worry-free Friday night meal. Add a salad and you are eating healthyish!
This post is an addendum to my buckwheat crepe post of the other day. I neglected to tell you how delish the bratwurst were in my crepe wrap entree. I bought the package of 4 uncured Bavarian bratwurst at Aldi’s. They were kinda pale and unexciting looking in the shrink wrap but when I pan fried them in a bit of olive oil they browned up nicely. Each brat was still juicy and tender with a delicate flavor I was very impressed with.
I have bought brats before at other grocery stores and found them rather dull and pedestrian. These are thinner, longer and far tastier. Uncured means they have less junk added in the curing process of many sausages. Definitely a yummy and healthyish choice for sausage in any recipe. They cook in about ten minutes. And grilling them is on the package as an alternative to the frying pan. Next time I will try them on my grill. Maybe for camping…
They are imported from Germany so I am guessing they are very authentic compared to stuff made in the USA. I give these an A plus in every category. Enjoy!
When I see something on facebook that seems problematic for my life, rather than complain…I investigate. I saw this post which said that Aldi’s wasn’t carrying gluten free foods anymore. Not something I want in the least. So I contacted the company via their website and was happy to receive a prompt email reply. They are not ending their line of gluten free foods, just ending labeling things that are naturally gluten free.
I wrote again with a follow up email asking why they keep discontinuing popular things like the tiny orange gf cheddar crackers or their chocolate covered gf pretzels. Today I spoke with a representative who had left me a voice message yesterday to give Aldi’s a call. I was a bit excited thinking they were going to give me some good news on gf products I was missing. Alas, she listened but talked only a bit and gave no reason why they discontinue things so often. Just repeated that such is their policy. I told her that I have resorted to buying chocolate covered gf pretzels else where but that the Aldi brand tastes superior and is cheaper so why are they making such a contrary decision: to only offer them once or twice a year. She had no answer for me but said she would convey my suggestions to the powers that be. Not particularly satisfying…but I did get to voice my issue to an actual representative of Aldi’s. Still, not all that comforting as I am longing for those crisp and tasty cheddar crackers…