Gluten Free Chips to Munch

If you follow my blog you might notice I haven’t posted many baked goods in the past month. As I mentioned the other week, I had my right knee replacement surgery the first week of March. Due to that I haven’t been able to do much cooking and even less baking.  Just not able to stand around or work hard at anything other than my recovery which is going pretty well these days. I use a cane but in my house I often just walk all on my own. I’ve had lots of company, mostly siblings who came to help me out and to visit our mom who I normally spend time with each week.  This worked out great and now I am on my own.  While they were here people bought a number of things new to me and so I have been doing some product reviews.  Here are two more, both triangular chips and both organic.  In the interest of honesty I should say that throughout my recovery I have been actively seeking not to eat these sort of treats; too fattening/salty/addictive.  I didn’t buy them but I sure couldn’t help myself to try more than a few of each chip.

pink himalayan chipsI love tortilla chips and was excited when my brother bought a bag of Pink Himalayan Salt Red Rice & Quinoa Tortilla Chips by Lundberg in Ca. Everyone likes them but me and my beef is the salt. I guess my salt cutting back regimen for the past year or so is having a serious effect as I found these chips to be way too salty for my tastes.  No one else felt that way; they were noshed on with joy by several of my visitors so get a bag and test them out! Non GMO, gluten free and whole grain…purchased at Giant Food Stores.

popcorners chips

The other snack item I want to share with you are Popcorners, Crispy & Crunchy Popped Corn Chips, by BFY Brands in Liberty NY.  Darn it, but I just love them! No preservatives, no trans fats, not fried, doubled pressed for extra crunch.  I got the variety with some cheddar for flavoring. Thin, crisp but not hard and lightly cheesy: I could eat the whole bag in a day but I have restrained myself so far. These also came from Giant and I love that they have 7 ounces, the other ones were 5.5 so I got another ounce and a half plus they were a bit cheaper so double score on these triangular treats.

More and more tasty gluten free snacks are popping up out there in regular grocery stores; but do read the packaging carefully if you have allergies or want to limit sodium or other sorts of intake. Best not to eat the whole bag at one munching! Enjoy.

Udi’s GF Blueberry Muffins

I have a tiny confession to make; I seldom buy store made baked goods.  I just don’t.  As an accomplished home baker I tend to not be willing to spend a lot of cash on something that I fear will be substandard. These past three and a half weeks have been spent recovering from a total knee replacement which I really needed.  Unable to cook until the last week or so, and just not having any appetite, I haven’t been tempted by much, until a dear friend brought a package of four fat Udi’s GF blueberry muffins as a get well gift. I put them in the freezer as they were still mostly frozen and I wasn’t hungry at that moment.  A day later I thawed one and shared it with my sister who is visiting to help me out; it was kinda large I thought for me with my shrunken appetite.  We warmed it a tad in the microwave and shared our impressions.

udi blueberry muffins

The actual muffins look even better than they do in this photograph!

Karen is not gluten free but she has happily enjoyed my gf baked goods over the past four years, even agreeing that some of my baked items are better gf than they ever were! Russian teacake cookies, for one, which get snarfed up very quickly by company.  Well, the muffin was quite tasty, great texture, not crumbly or gluey which are common failures.  Karen liked it too and was impressed by the flavor and the texture. It was sweet but not overly so and the blueberry flavor was just right; strong but not over the top.  I detected a hint of lemon in the muffin which made me like it even more. The top had a light sugary crust which was a treat too. This sure was a lot of deliciousness in the shape of a muffin and I was pleasantly surprised as, sometimes gf baked stuff can be pretty gnarly.  I liked knowing that someone who doesn’t need to eat gf enjoyed it too so you can serve this to your non gf family/friends without any fear.

A bonus is that they are dairy, soy and nut free if you need to avoid those food categories this is a great breakfast for snack choice.  One muffin has 270 calories which is quite a bit but I tend to eat half for a morning snack and the other half later on in the day so it counts for two snacks in my world.

So, if you like blueberries this muffin is a treat and I wholeheartedly recommend them. I make my own blueberry muffins which are darn tasty if I may brag a bit but if you aren’t a baker, these are an excellent choice. Buy a package and get your yummy on!

Krusteaz GF Cornbread Mix

Folks think cornbread is naturally gluten free.  Not so, many recipes use a blend of all purpose flour and cornmeal and then there is the cross contamination of many flours that one thinks should always be gluten free.  I have made a pretty tasty gf cornbread from scratch using a recipe by Annalise Roberts from her best seller: Gluten-Free Baking Classics, Second Edition. gluten free baking classicsThe recipe was a simple dump and stir and bake with very good results. I used King Arthur’s basic gf flour mix.

 

The other day my sister made some tasty scratch beef chili with beans and she made cornbread using a Krusteaz Gf honey cornbread mix.  Add an egg, some vegetable oil and a cup of milk, stir and pour into a pan. Yes, that was a lot easier than the scratch cornbread I made. It tasted quite decent that night. But the day after the bread had become heavy, almost sodden and the texture turned to mud after a couple of chews in my mouth. Yuck! So, this mix is very convenient, tastes fine just after you bake it but leftovers…not very appetizing.

krusteaz corn bread

My homemade cornbread kept a couple of days with fine flavor and texture.  Everyone talks about how gf bread doesn’t keep but even regular cornbread has a short shelf life.  The mix is a great time saver and perfect if you aren’t into gf baking technique or don’t have the desire to make scratch.  Just don’t expect it to stay tasty for any great length of time.

Best Places to Shop for GF Foods

If you need to eat only gluten free food it is tough to avoid cooking.  There are only so many frozen entrees you can buy. Gf foods are not cheap; they are sometimes twice or even three times the cost of wheat based similar baked goods. So I bake and I cook lots of yummy gf food. Stores where you can purchase gluten free food products have increased their gf selection dramatically over the past ten years. This is partially due to the increase in folks who chose to eat gluten free for dieting reasons or because they think it is “cleaner” to eat gf. Plus the medical world is getting more familiar with celiac disease and the increase in diagnosis is definitely fueling the need for gluten free foods.

When I was diagnosed with celiac disease four years plus ago I had absolutely no idea what that meant.  I was truly horrified to find out it meant cutting out bread, pasta, rolls and pastry. I was in denial for a couple of weeks. But then I buckled down and started switching to a gluten free diet.  This meant I gave away or threw away all my regular cereals, flours and pastas that had gluten in them meaning everything I had! Replacing them with gluten free food became an adventure of epic proportions; sort of like an Easter egg hunt for safe foods.  Some stores mix their gf foods with regular stuff and others give it a separate location.  A couple of grocery stores even do both.  Here are some of my findings over the past 4-5 months.

aldi sign

My favorite grocery store is Aldi’s. I mostly shop at the one in Bethlehem on Easton Avenue although I have been to the Wilson store as well. They have the best gf crackers, tortilla chips and gluten free hot pockets.  I have gotten ravioli there as well as gf pizza, pizza mix, chocolate chip cookie mix, baked cookies, snack bars as well as gf chocolate. All of these items are clearly marked GF. Occasionally, seasonal gf items come out as well as pushes of new gf stock items that may or may not stick around long term. It is worth checking them out every month for what’s new.  Not particularly gf but important to me are their great prices and excellent quality of foods.  My favs in dairy are the store brand string cheese, Greek cheese and goat cheese. Plus the meat department is small but mighty; super great prices and I find the quality to be high considering the price charged.  They do not have a separate gf section although the freezer gf stuff is together and most of their gf crackers and cookies are placed near each other.

wegmansSecond place goes to Wegmans.  All three Weggies have awesome separate gf departments of cereal, pasta, flours, cookies and snacks plus freezer space nearby where frozen bagels, breads and ravioli reside. Best selection in the Valley. Still, I have found some gf flours over in their baking aisle; millet for example.  I strongly urge them to consolidate all gf marked flours together in the gf section. They have some pastas I can’t find at any other store; a wonderful rice shaped corn based pasta as well as things like gf graham cracker crusts and gf hot cereals that I often buy there. Lots of cookies and snacks too!

Third place: Giant: each store has a separate gf section as well as dedicated gf freezer space in the health food freezer section nearby. The stores do put gf cake mixes with the regular cake mixes.  I am thankful they put them at the top of the shelf.  This is best practice as it keeps wheat based product from sifting down if a package breaks. I hate the thought of getting gluten based cake mix on my fingers and accidentally ingesting it. They also place gf Barilla pasta in the regular pasta aisle although the rest of the gf pasta is in the separate gf section.  There is gf bread crumbs on the same shelf as regular bread crumbs and different brands are back in the dedicated gf section. I have found a few gluten free frozen foods in the regular aisle of frozen items although there is a portion of the freezer in the health food aisle which seems dedicated to gf frozen items. It’s a weird sort of inconsistency but I can’t complain that there are no gluten free items in the stores.

The Fresh Market at the Promenade Shoppes of Saucon Valley does not have a gluten free section.  A few gf items are sprinkled around the store but I didn’t find much to buy there except some rather nice looking wide ribbon pasta and a container of citrus green tea.  Not a place I would go back to in my quest for gluten free items.

Valley Farm Market on Stefko Boulevard in Bethlehem has limited gf choices.  They do have a lot of gf dry flour mixes and baking mixes in a section over near the deli.  The only issue is that they store gf foods with bags of gluten based products right next to them.  Those of us with celiac disease much prefer a separate section for gf foods to cut back on package surface contamination from wheat based flours that might spill.  I didn’t find many gf items elsewhere in the store. I love their produce and meats but gf…not so much!

Shoprite in Phillipsburg NJ has a number of gf products but, again, they can be all over the place. I haven’t shopped but a couple of times in the new store off of Freemansburg Avenue heading towards Easton.   I was unable to find much there of a gf nature other than fresh unadulterated turkeys both whole and a turkey breast which the meat department obligingly deboned for my Christmas meal. I searched for a gf section; found no dedicated area.  Will keep looking!

Some unusual locations for purchasing gf foods are odd lot stores or discount places like Marshalls.  Frey’s Better Foods in Hellertown has a fair amount of gf foods, no dedicated section though.  I have gone west to Echo Hill Store out near Fleetwood for bulk purchases of beans and rice, great prices and interesting selection there.

Lots of great choices for gluten free foods here in the Lehigh Valley.  I seldom buy on line as I can find most of what I need locally. So, whether you eat gluten free occasionally, mostly or always, there are options locally for great meal preparation as well as ready made meals.

Shrimp Risotto, IP Style: Winner!

We all want easy recipes that taste great, don’t use too many pots/pans and are budget friendly.  I needed something quick that would use my instant pot electric pressure cooker (IP) as I am recovering from a total knee replacement and Joe is cooking right now. He found making a roast chicken far too time consuming and frankly difficult.  I had to talk him through every tiny step.  That was rather exhausting for me!

We had some big fat shrimp in the freezer and all the usual ingredients for risotto.  I had read lots of comments on how good IP risotto was but had resisted until now being a lover of the traditional endless stirring method, LOL.  It still took as long as hand stirred risotto to make but was much easier for him to understand and to complete the tasks plus it was an IP training class for him. Now I think using the IP will be what he wants to do for meals; the quick cleanup sold him.

shrimp risotto

IP Shrimp Risotto, serves 4

1 lb large to extra large shrimp; thawed and shelled

4 tbsp. butter divided

1 small yellow or red onion finely chopped

1 ½ cups Arborio rice

2 tbsp. vermouth or dry white wine

4 ½ cups low sodium great quality chicken broth

1 tsp. sea salt

¼-1/2 tsp. fresh ground black pepper

2 minced garlic cloves

Finely grated rind of one small lemon

¼ cup finely chopped fresh herbs like parsley, rosemary, tarragon, thyme or

2 tsp dried herbs (same ones)

1/3 cup freshly grated good quality parmesan cheese

Directions: Heat IP and add 2 tbsp. butter, melt and add onion, cook 4 minutes, add rice and cook 1 minute, add vermouth and cook 30 seconds, add 3 cups room temp chicken broth, salt and pepper and put lid on. Seal it and set for 9 minutes on manual pressure, do a quick release, add the minced garlic and then the shrimp the rest of the broth. Stir well and cook 5 minutes on Sauté.  Stir frequently. Turn it off and then add the zested lemon and the herbs, stir.  Add the cheese, stir and serve.

Notes: I think you might be able to cut ¼ cup broth; mine seemed just a tad too loose/wet. It was not quite as creamy as hand stirred but the process was a lot easier for a beginner cook like Joe and he loved the quick clean up.  We had a side serving of peas cooked on stove top with some butter added as it cooked for about 3 minutes.  The result was a gourmet meal that a novice could pull off; perfect for our situation.