I don’t buy redi-made mixes that often, in fact I never bought a gf biscuit mix until last week. This was from Aldi’s; my fav hangout! Cheddar cheese biscuits in the orange and blue box.
You add water, quarter cup oil and a third of a cup of grated cheese, stir and it becomes this slightly weird fluffy white stuff that looks more like cotton batting than anything else. Next, plop big clumps of this mixture onto a parchment paper lined baking pan and pop them into the hot oven to bake. After about 16-17 minutes out comes the pan. Each biscuit gets brushed with a mixture you create with an herb/garlic powder that is blended with fresh butter you melted.
They are browned on the bottom and tender. The flavor is buttery and definitely has a garlic vibe going on. We had them with a big bowl of chili with beans I had made for supper. My guy took home a quart of chili and two biscuits. He wanted more cheesy rolls than two but I said; “Hey, those are my gf biscuits! You can eat any rolls you like but these are mine!” He left happily clutching a bag with all his treats including those two biscuits. That should tell you they are tasty; Joe does not need to eat gf and he is fairly picky about his bread. If it passes the Joe test; it is pretty tasty!! 
They were a couple bucks and the add ins are minimal. I made 11 decent sized biscuits. I froze all but two which were destined for chili consumption the next evening. Totally yummy even if not particularly healthy, white gf flour, sugar, cheese and butter as major components. Still, not often I find something this easy to make and this tasty. I put this in my win win column. Enjoy!
They taste so great after you grill them a bit; get those grill marks going and they burst just a bit on the sides, perfect! We had ours with gf hot dog rolls by Schar; okay but seemed bready to me as I tend to want a thinner bun. I am so over eating a lot of bread these days but a roll to put my wurst in seemed appropriate. For condiments we had an unusual combination but it worked; spicy whole grain brown mustard, finely chopped Vidalia onion and horseradish from a just opened bottle. Lots of zing going on and it matches well with the flavor of these brats.
I love tortilla chips and was excited when my brother bought a bag of Pink Himalayan Salt Red Rice & Quinoa Tortilla Chips by Lundberg in Ca. Everyone likes them but me and my beef is the salt. I guess my salt cutting back regimen for the past year or so is having a serious effect as I found these chips to be way too salty for my tastes. No one else felt that way; they were noshed on with joy by several of my visitors so get a bag and test them out! Non GMO, gluten free and whole grain…purchased at Giant Food Stores.
My World Without Wheat 