Some of us adore pickles and some dislike them. If you are a pickle fan read on. If not, read anyway as these are far better than the tired flabby canned pickles found at the grocery store. A good gardening friend gave me this recipe. It is really easy and rather fun to construct. Even better is that you can pickle most any veggies. I have tried zucchini, carrots, cauliflower, green peppers, cabbage and red peppers. Of course, cucumbers are in there too! Debating beets….hummm. Plus there is no heating up the kitchen with canning equipment which has real appeal in this endless heat wave.
You do need a couple grape leaves. You might be able to find a neighbor with a grape vine. I am sure you could use wild grape leaves from a state park or along a country road. They really add to the authenticity of it so snag a few from somewhere.
Also needed are 3 dill heads (the flowers of a dill plant). This might be more problematic but if you know a real gardener, aka someone like me, you can beg the dill heads as frankly they are not used much for cooking and I was happy to give some to the friend who gave me this recipe. Grow your own dill for next summer; it is so easy to do and it does reseed and come back year after year. Dill is lovely in potato salad and in other salads like my stuffed tomatoes, see that blog post…
2 cups white vinegar
¼ cup salt, I used kosher salt in mine
4 cups water (I used 3)
¾ cup sugar
3 garlic cloves cut up
3 dill heads
2 grape leaves
Bring the first four ingredients to a boil in a sauce pan and let cool fully. Put the other three ingredients in the bottom of a gallon jar. Cut up your veggies and pile in the jar. Top with the vinegar mixture. Put on the lid. Put in the fridge and let marinate for 3 days before trying it.
I have pickled cucumbers, short zucchini spears, broken up cauliflower heads, thin slices of white turnip, peppers, broccoli spears, and celery chunks.
My grandson Aiden who is almost five clamors for the pickle jar to come out when he eats meals here. I say, eat your food and you can have some pickles! He gobbles up his food and waits expectantly for me to fish out a pickle or two.
I like how fresh they are and how crunchy the pieces still are. Plus they have no additives or preservatives. You can keep adding veggies as you use them up. I think the tough part is fishing them out of the jar. The other day I lost a fork in there but luckily it didn’t go to the bottom of the jar; a cuke round stopped its descent! Now, go pickle fresh veggies and have some fun with it….
Originally posted by me late last summer 2014.