Quick update. So I went back last week and got some Cheddar Brats at Lidls…a German supermarket located in Wilson Boro. A plus is that they are super cheap; $2.49 a six pack. So…the bratwursts were on the menu twice so far. Yummy; not too cheddary, juicy as well as mildly smokey. We had them with a version of tater tots called tater crowns; discs of crunchy potato bits. Less than 8 minutes to brown them lightly before diving in. I recommend these brats for a quick tasty meal. Pleaser for the 8 year old. Go get em! 
The Best Lemon Squares
I’ve been making lemon squares for years; including all the years I’ve been gluten free. Tried a few recipes; okay but my clear favorite for taste and easiness to make is the one out of my beloved “Gluten-Free Baking Classics” by Annalise Roberts; cannot stress enough how reliable and tasty her stuff bakes up. This one definitely falls into both those categories.
I used the wonderful Meyer lemons my brother sends me; so delicate a flavor and perfectly scented. Use whatever lemons you have as this is a delightful treat that even your non-gf friends will clamor for.
Lemon bar with lots of powdered sugar!
“The” Lemon Squares
Crust:
1 cup King Arthur basic gf blend flour
¼ c sugar
1 tsp. xanthan gum
5 Tbsp. butter.
Heat oven to 350 degrees. I put the oven shelf near the bottom of the oven. In your stand mixer, blend flour, sugar and gum; add butter which you cut up into 8-10 smaller pieces. Blend until small crumbles. While it does that spray an 8 inch metal pan with cooking spray and dust with gf flour. Pour crumbs into pan and spread evenly as possible into corners and up a bit of the sides. Press a bit but not too hard to get the best result. This recipe’s filling doesn’t go very far up the sides so just a bit up. Bake 15 minutes.
While it bakes make the filling; I use the same mixing bowel and paddle. FYI: I Have a great new paddle with a scraper edge that my guy bought me; it is fantastic at mixing batters better; far less scaping necessary. Best gift in kitchen!
3 large eggs
¾ cup sugar
2 Tbsp. KA basic gf blend flour
½ tsp. baking powder
1/8 tsp. salt
2 tsp. grated fresh lemon rind; then juice it for
1/3 cup fresh lemon juice (2 lemons should do it)
½ tsp. pure lemon extract
Beat eggs in the mixing bowl after the crust goes into the pan until kinda foamy. Then add rest of ingredients and mix well; be sure the flour is blended in. Pour over the warm crust and bake for 20 more minutes. Let cool before cutting. I like to sprinkle mine with a bit of powdered sugar; 1-2 tbsp worth.
I think it tastes even better the second day. Needs to rest a bit and let the flavors ripen to their fullest.
Smoked Bratwurst from Lidl. Gut!
At Aldi’s two weeks ago, I couldn’t find my favorite imported uncured brats from Germany. Major bummer. Love them fried brown; delicate authentic bratwurst flavor.
This past week we were at a different grocery store, Lidl. I have been there a couple times since they opened in Wilson Boro last summer and got some great deals in the past. Their chocolate is amazing, even better than Aldi’s. Love the dark bars; pistachio, salted dark. Mmmmmm.
What my favorite new find is their smoked bratwurst sausages. 6 in a package for less than $3. Juicy and flavorful; far tastier than what I can find in the big-name grocery stores for far more money. I pan fried some in a bit of olive oil t o brown them; they are already fully cooked. Gluten free of course. We had them with pan fried potato slices, roasted butternut squash and some raw cauliflower.
Definitely getting them again. They come in a few flavors including cheddar brats and one with jalapeno in it for a little spicy! Enjoy.
Spicy Chicken Meatball Stir-Fry
My fixation on tiny chicken meatballs continues. These ones are made of ground chicken thigh meat; far juicier than breast meat. I buy this freshly made at Valley Farm Markets. Great meats, poultry and produce. Plus decent prices.
Actually; these meatballs are sort of medium-small sized. They are simple to mix up in a mixing bowl, glop out with a big dinner spoon and bake on a big rimmed pan lined in parchment paper. Baking is so simple and time saving compared to frying while turning them constantly. Easy clean up if you do the parchment paper.
Meanwhile, I make a somewhat spicy sauce and then cut up veggies and saute for a mini stir fry. Blend it all together… Delish! You can alter it to make it spicier or even milder; add more or less hot sauce.
Chicken Meatball Stir fry
Ingredients
1 lb ground chicken; preferably thigh meat
1 egg; beaten a bit
1-2 Tbsp. finely chopped red onion or shallot
1 tsp. Worcestershire sauce
¼ tsp. garlic powder
½ tsp. sea salt
1/3-2/3 cup gf breadcrumbs
Mix all in big bowl. Line rimed sheet with parchment paper. Glop on the meatballs with a dinner spoon; mine are about 1 1/3 inch in diameter. Bake at 400 degrees for about 20 minutes. Let cool.
What they bake make a sauce
Mix in a heavy bottomed saucepan
2 Tbsp soy sauce
2 Tbsp. mild olive oil
1 Tbsp brown sugar; packed
1 big garlic clove minced
¼ tsp. red pepper flakes; scant for me; 8 year old doesn’t like spicy
1/4 to 1 tsp. hot sauce; I used 1/4 tsp., decent heat level for a delicate tummy
1/8 tsp. fresh ground black pepper
½-3/4 tsp. fresh ground ginger root (I keep mine in the freezer)
Cook 2-4 minutes on medium
Heat pot of water; make half a box of gf spaghetti.
Veggie Stir-fry
Ingredients
3 stalks celery sliced in ¼-1/3 slices
½ small red onion cut in inch long thin strips
1 large garlic clove minced
½ can of bamboo shoots
2-3 stalks kale torn off ribs
2 large or 4 smaller radishes, 6 if tiny; sliced 1/8 inch thick
1 Tbsp olive oil
Melt oil in mini wok or fry pan. Add celery; cook a minute, add onion, cook another 1-2 minutes, add garlic, stir and cook a minute, add kale and radish slices, cook 1-2 minutes, stirring add bamboo shoots and then stir. You want a bit of crunch still in the radishes and celery. Add the sauce, stir well, add half- 2/3 of the meatballs, stir around well. Add cooked spaghetti and stir. Serve hot. Enjoy. Now that’s a spicy meataball!
PS: I used the rest of the meatballs to make Italian Wedding Soup; Manga!
Holiday Wrap Up
I’ve been busy celebrating the holidays including baking lots of cookies and cakes. A delightful cranberry crackle pie, a pumpkin pie, a lemon poke cake…. Great meals, lots of delish treats. Not finding time for writing posts. But tasty foods came out of my kitchen most mealtimes. Made muffins the other day; chocolate chip pumpkin muffins, more Russian teacakes to give to a friend and an amazing orange chiffon cake for my birthday that no one remembered to photograph. It was scratch, no mix used, and utterly divine….from my Annalise Roberts Heritage Baking Cookbook. Worth all the effort of grating orange zest and the beating of many eggs!
We have indulged in waffles a few times and chocolate chip pancakes for breakfast. Chicken pot pie, Caesar salad, roasted chicken, shrimp scampi, and baby back ribs. Oh-my-goodness, the yummy gluten free foods that I produced over these past 2.5 weeks.
It is not difficult to cook gluten free especially if you eat foods naturally gluten free; potatoes, rice, beans, unprocessed proteins and lots of vegetables that are cooked from fresh without the need for falling back on expensive and not-that-tasty processed foods.
My wrist has improved somewhat and I got a great new pie rolling out device; pie bag from OXO; slithery smooth clear plastic, non-stick and hugely helpful: I was able to finally roll my crust thin enough to satisfy my own standards as to pie baking. It was the lid on the chicken pot pie and it was flaky, tender and so delish my guy was thieving bites of it an hour later when he walked by the pot pie pan! He is not gluten free either! Apparently, he just loves a delicious pie crust.
Got some great crackers at Aldi’s the other week; brown rice flour ones; nice snappy flavor and only $2 a box so definitely a find.
I bought a bag of their gf tiny pretzels and dipped them in melted chocolate. Amazing flavor! Super cheap compared to the small bag of them at Giant for $4.50. I am a fan of their organic whole milk; I use it to make real yogurt in my Instant Pot. It is rich and creamy with a wonderful subtle flavor; tastes great even without jam! Lots of tasty chocolate that is marked gf and usually made in Germany. I especially love the dark chocolate with hazelnuts. I am waiting for them to bring back the gf hot pockets made with pepperoni and pizza sauce; so so miss that product.
I searched for my favorite brats; none to be found. Darn; they were so delightful. Maybe they will get some in soon. Happy shopping there if you are gf; best prices in my neck of the woods!
My World Without Wheat 